In this flavorful episode of the Gloneration Podcast, host Simona Lodolo welcomes Felipe Ospina, entrepreneur and hospitality veteran, whose positivity and vibrant energy filled the studio like the aroma of freshly baked bread. 

Felipe shares his journey through the bustling kitchens and vibrant dining rooms of the hospitality industry, offering rich insights into the challenges, rewards, and transformations of the sector, especially after COVID-19.

His story is a masterclass on building authentic relationships, understanding and enhancing cultural roots and culinary heritage, staying open-minded, and supporting local communities. 

Perfectly in tune with Gloneration’s focus on global talents, the hospitality veteran dives into the discovery of what’s behind a successful chef and hospitality director or entrepreneur, and the ingredients to manage the complexities of modern restaurant operations, too often totally underestimated. 

Through his authenticity and magnetic storytelling, Felipe reveals what truly makes a restaurant: a carefully balanced menu where the main dishes are listening, adaptability, and emotional resilience. 

From the sizzling pressure of kitchen rush hours to the comforting warmth of loyal customer connections, Felipe unveils the untold truths of life in hospitality — served with a side of laughter, heart, and wisdom.

Many backstage secrets of the stressful-but-rewarding life of restau/trepreneurteurs, and some personal spices used to keep both passion and growth, are served in a tasty episode.