Felipe Ospina epitomizes the essence of hospitality—a driving force behind restaurants' refinement and enhanced profitability. Born in Bogota and having lived in vibrant cities like Miami, New York, and Chicago, he brings a diverse cultural perspective to his work. With an impressive track record of spearheading openings for around 25 establishments in Chicago, Felipe has honed his expertise under the tutelage of exceptional mentors. He excels in the art of concept creation, agile pivoting, and relentless pursuit of progress.

In his role as Sales Consultant at Sysco Corporation, Felipe collaborates closely with top-tier chefs and operators, contributing significantly to enriching Chicago's vibrant culinary landscape. His multifaceted skill set encompasses creativity, marketing acumen, financial savvy, operational finesse, and the ability to craft enticing food and beverage programs.

Beyond the realm of professional triumphs, Felipe's core values revolve around cultivating enduring friendships. His aspirations extend far beyond business metrics, aiming to foster lifelong connections and meaningful relationships.

Felipe is also an insatiable traveller, a Level One Sommelier, a marathon runner, and an active participant in several charitable endeavors, including Pilot Light Chefs and Sister Cities Chicago.